I love Curtis Stone...but not for the reason you're probably thinking :)
I love his recipes, healthy, full of fresh ingredients, yet they still resemble food I'm used to (read: my husband will still eat). So I was happy to see that he recently joined forces with a local grocery store. While I don't shop at that particular grocer, the recipes on-line and in their magazine are perfect for summer. And the two that I've tried...have been spot on.
So here's a fabulous Taco recipe. I've made some tweaks, so you can view the original recipe here.
Lettuce-Wrapped Turkey Tacos- 2 T. olive oil
- 1/2 white onion, diced
- 3-4 cloves garlic, minced
- 1 T. fresh oregano
- 1 T. Cumin
- 2 tsp. chili powder
- 1 tsp. salt.
- 1 lb. ground turkey
- 6 lettuce leaves
- 1/2 red pepper, diced
- 1/2 tomato, diced
- 1/2 C. low-fat sour cream
- 3/4 C. shredded cheddar cheese
Heat olive oil in large skillet over Med. Heat. Add onions and cook 3-4 min. until they start to get translucent. Add garlic and cook until fragrant. Stir in spices. Add ground turkey and break up as you stir. Cook until browned.To assemble tacos, place 1/3 C. turkey filling in center of each leaf, top with cheese, sour cream, peppers and tomatoes and fold.
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